My Louisiana Food Experience- Bread Pudding With Whisky (Part 2)

If you would like to read part 1 of this post, you can find it here.

For dessert we had a homemade Louisiana Bread Pudding with Whisky. I have never tried a Bread Pudding before, and certainly not one mixed with Whisky. It was absolutely different and delicious. The warmed Whisky added a unique aroma that  -mixed with the sweetness of the bread, raisins, sugar and caramel- created an even better aroma of an outstanding sweet taste. I really enjoyed the dessert, but for a none drinker such as myself one big slice was more than I could handle.

The picture below is the actual bread pudding we ate.

Louisiana Bread Pudding
Louisiana Bread Pudding

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