Trip to Edinburgh – A Collection of Food Reviews

Trip to Edinburgh - A collection of Food Reviews
Trip to Edinburgh – A collection of Food Reviews

One of my true joys when I travel abroad is to walk around and experiment the local cuisine. Granted, I won’t try all types of food (for example fried spiders, or a bowl of stir fry worms don’t appeal to me :) ), but I do try to enjoy most dishes that the locals have to offer.

In Edinburgh it was a dish called Haggis-a kind of savory pudding containing sheep’s pluck (heart, liver and lungs) minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach and simmered for approximately three hours. I know it sounds repulsive, but I can assure you it tasted very good.

Haggis
Haggis

On my previous post I mentioned how expensive the food was, and on most occasions not really what you’d expect from such an expensive meal. However, we did come across a restaurant that is definitely worth mentioning. The name of the restaurant is Hanam’s. It offers Kurdish/Turkish dishes for a reasonable price. The portions are generous and satisfying, and the ambiance is absolutely beautiful. It cost about £50-60 for two people to get a full meal (appetizers, main course and a dessert). The meals are absolutely delicious. Highly recommended!

Hanam's Restaurant, Edinburgh Scotland
Hanam’s Restaurant, Edinburgh Scotland
Hanam's Kurdish/Turkish Restaurant. Edinburgh, Scotland
Hanam’s Kurdish/Turkish Restaurant. Edinburgh, Scotland

The desserts are what you’d expect from European style bakeries. Small and to the point, as I like to call it. Especially the mini chocolate croissants, which I have to admit were absolutely addictive! The only odd ingredient, if you can call it odd, is the whip cream they use in cakes. Here in the States we are used to a somewhat sweeter whip cream, which is entirely the opposite in Europe, or at least in the UK. The cream is just cream, with no particular flavor associated with it. They do, however, look very good. Some pictures I took:

Desserts. Edinburgh, Scotland
Desserts. Edinburgh, Scotland
Desserts. Edinburgh, Scotland
Desserts. Edinburgh, Scotland
Desserts. Edinburgh, Scotland
Desserts. Edinburgh, Scotland

 

Of course we had the traditional fish and chips, and some other local snacks, but what was engraved in mind was a little store called: The Fudge House. Have you ever tried a Whiskey fudge, or Raisins and Rum fudge? Or maybe: Pecan and Chocolate Swirl; Butterscotch; Marzipan and Amaretto; Lemon Meringue Pie? The list goes on and on.  If you are in Edinburgh make sure to pay a visit to this small (somewhat hidden) store. It is located on the Royal Mile. Check out their collection of fudge.

The Fudge House, Edinburgh Scotland
The Fudge House, Edinburgh Scotland

In sum, Edinburgh offers a collection of flavors from many regions in Europe and the middle east. Make sure to experiment them all.

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